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Enjoy your Florida beach wedding even more with delicious food choices from Pink Shell. Our in-house wedding caterers provide only the best selections, ensuring that your specialized wedding menu has the best quality available. Customize your reception with endless size and complexity choices – ranging from a small, intimate brunch, to a large evening event – or pick one of our existing wedding packages. No matter how you want it, we will work to make your wedding dining experience match your dreams.

Below is a sampling of the many wedding catering options available at Pink Shell. For more information, please download the wedding menus below by clicking on the links provided. Information includes ceremony pricing, a la carte pricing, and much more.

LINKS:
Pink Shell Wedding Ala Carte Menus
Pink Shell Hotel Wedding Banquet Menus

Plated Wedding Packages

Packages include reception site, (except the Captiva Ballroom), open bar and any applicable cake cutting fees.

Junonia Plated Package

Includes:3 hours open call bar; Choice of three passed hors d’oeuvres; Choice of soup or salad; Fresh Rolls and Butter; and Choice of sides
Entree Selections (Choose One)
Herb Crusted French Cut Breast of Chicken with Sauce Veloute
Hand Carved Top Round of Beef with Cremini mushroom Demi
Baked Filet of Sole with Lemon Chive Butter
Grilled Mahi Mahi with Tropical fruit salsa
Baked Lasagna Vegetable with fresh vegetables and bechamel
Seared Breast of Chicken with Smoked Tomato and Mushroom Salsa
There will be an additional charge of $10.00 per person for groups offering a choice of two or more entrees.

Coquina Plated Package

Includes: 4 hours open call bar; Choice of four passed Hors d’ oeuvres; Choice of Soup ; Choice of Salad; Fresh Rolls and Butter and Choice of sides
Entree Selections (Choose One)
Prosciutto, Broccolini, Fontina stuffed French cut Chicken Breast with Hunter Sauce.
Roast Carved Strip Sirloin, sauce Espagnole
Sugar Cane Skewered Colossal Shrimp wrapped in Applewood Smoked Bacon with Tortuga Rum Glaze
White Miso Marinated Chilean Seabass, soya drizzle
Herb Crusted Baked Red Grouper
Asiago and Spinach Stuffed Chicken Roulade Buerre Monte
Prime Rib of Beef au Poivre
There will be an additional charge of $10.00 per person for groups offering a choice of two or more entrees.

Kings Crown Plated Package

Includes:4 hours open call bar; Choice of four passed Hors d’oeuvres; Choice of Soup; Choice of Salad; Fresh Rolls and Butter; Choice of sides
Entree Selections (Choose One)
8 oz Hickory crusted Sirloin Steak with Crab Stuffed Shrimp, sauce Espagnole and Lemon Caper
Pimienton Dusted Breast of Duck Pear Williams Bigarade
Petite Filet and Medallions of Maine Lobster with green peppercorn sauce and saffron cream
Seared Veal Chop cracked black pepper and cognac glace.
There will be an additional charge of $10.00 per person for groups offering a choice of two or more entrees.

Butler Passed Hors d’ oeuvres

Antipasto Skewers
Seared Tuna with Mango Salsa
Caribbean Jerked Shrimp Skewers
Artichoke Hearts Stuffed with Blue Cheese
Beef Hibachi
Lemon Grass Chicken Skewers
Mini Crab cake with Chipotle Aioli
Tempura Coconut Shrimp
Filet Mignon in Bacon

The following items are used in the wedding packages below. You choose which items you want included in your wedding package.

Soups

Floribbean Conch Chowder
Watermelon Bisque with Wheat Twist
Chilled Cucumber Vichyssoise
Lobster Bisque with Butter Gaufrette

Salads

Caesar Salad
Pink Shell House Salad
Field greens, pine-nut, blue cheese, roast garlic vinaigrette
Tomato Mozzarella Salad
Sliced tomato and fresh mozzarella with roast garlic and Crostini with extra virgin olive oil

Chef’s Starch

Oven Roast Fingerling Potato
Garlic Smashed Yukon Gold Potato
Blended Rice
Jasmine Rice
Crushed Ginger Sweet Potato

Chef’s Vegetables

Haricot Vert
Mandoline Vegetable
Spaghetti Squash with Guajillo Butter
Steamed Asparagus

Buffet Wedding Packages

Packages: Include reception site, (Except Captiva Ballroom), Four hours of open bar and any applicable cake cutting fees.

Starfish Buffet Package

Butler Passed Hors d’oeuvres for Cocktail Hour – Choose 3 from list above
Salads – Choose 2 from list above
Entrees – Choose 3 from list below
Seared Chicken Breast with Lemon Caper
Roast Herbed Chicken Breast with Veloute
Bronzed Atlantic Salmon, tropical Fruit Salsa
Cuban Citrus Roast Pork
Pan Flashed Mahi Mahi with Key Lime Buerre Blanc
Slow Roasted Top Round with Forest Mushroom Glace de’ Viande
Bowtie Paste Prima Vera with Pesto cream

Starch – Choose 2 from list above
Vegetable- Choose 1 from list above
Fresh Rolls and butter
Freshly Brewed Coffee, Tea and Decaf

Seahorse Buffet Package

Butler Passed Hors d’oeuvres for cocktail hour – Choose 4 from list above
Salads – Choose 3 from list above
Entrees – Choose 3 from list below:
Crab Stuffed Gulf Grouper with Maine Lobster Sauce
Garlic Marinated French Cut Breast of Chicken with Fresh Thyme Jus lie
Seared Salmon ragout of wild mushrooms
Dry Rubbed Sirloin of Beef
Crushed Blackberry Glazed Pork Tenderloin with Port Wine Reduction
Guajillo Shrimp with Tequila Corn Relish
Grilled Herb Oil Basted Portabella Mushroom over Roasted Vegetable Quinoa

Starch – Choose 2 from list above
Vegetable – Choose 1 from list above
Fresh Rolls and butter
Freshly Brewed Coffee, Tea and Decaf

Imperial Buffet Package

Butler Passed Hors d’oeuvres for cocktail hour – Choose 5 from list above
Salads – Choose 3 from list above
Entrees- Choose 3 from list below
Whole Carved Citrus Stuffed Slash and Burn Snapper
Bone Herb Tied Colorado Rack of Lamb with natural Jus lie
Asiago and Spinach Stuffed Chicken Roulade Buerre Monte
Atlantic Salmon Wellington with Mushroom Duxelle and Smoked Charon sauce
Carved Roast Tenderloin of Beef, Sauce Espagnole
Sliced Medallions of Florida Lobster Tail with Lemon Grass Ginger sauce (Limit one tail per guest)
Cheese Ravioli with Jumbo Lump Crab and Pancetta Lardon Béchamel

Starch – Choose 2 from list above
Vegetable – Choose 1 from list above
Fresh Rolls and butter
Freshly Brewed Coffee, Tea and Decaf

Carving Stations – As added to our Wedding Packages

Roast Tenderloin of Beef
Black Pepper Borolo Reduction, petite pan rolls

Herb Crusted Strip Sirloin
Sweet shallot morel glace, sliced baguettes

Oven Roasted Turkey Breast
Cranberry relish, semolina rolls, giblet gravy

Citrus Stuffed Slash and Burn Whole Snapper

Roast Prime Rib of Beef
Horseradish sauce, au jus, artisan rolls

Bone in Ham
Whole Grain Mustard, Pineapple Chutney, Rolls

Roast Leg of Lamb
Mint Jelly, Pan Jus, Lavosh

All carving stations include appropriate condiments and fresh rolls. Additional fee per carver $100.00.

Banquet Beverage Package Menu

Call Brands: Absolut Vodka, Beefeater Gin, Captain Morgan Spiced Rum, Dewar’s, Seagram’s VO, Jose Cuervo Gold Tequila, Jack Daniel’s Bourbon Imported and Domestic Beers, House Red, White and Zinfandel Wines.
Assorted Soft Drinks and Bottled Water are offered as part of the Wedding Package.

For ceremony fees and more information, please download the printable banquet PDFs Pink Shell Wedding Ala Carte Menus
Pink Shell Hotel Wedding Banquet Menus
or contact The Wedding Consultant Team.
(239) 463-8638 – Direct
(800) 797-7465 – Toll Free
(239) 463-8653 – Fax
E-mail us: Weddings@Pinkshell.com